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Makes about 5 servings Ingredients: 1 large head of crisp broccoli (about 3 cups), cut into small florets 1/2 small purple cabbage, thinly shredded 1 large carrot, shredded 1/4 cup golden raisins 3 green onions, thinly sliced Dressing: 1/3 cup Greek yogurt 2 Tbsps olive oil 1 Tbsp dijon mustard 1 Tbsp apple cider vinegar 1/2 tsp garlic powder sea salt and fresh ground black pepper, to taste (about 1/2 teaspoon each) Instructions: In a large bowl combine broccoli with cabbage, carrots, raisins, and green onions
How you style your terracotta gowns will also depend on the season
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