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The color of this fabric looked so much better under my Edwardian lingerie dress: fresh and a beautiful pale shade of mint green
Archived from the original on 18 May 2023
Taste and season with salt, freshly ground black pepper, optional sage, and optional poultry seasoning as desired
I usually use whole wheat) 2 Tablespoons (28g) unsalted butter 1 medium onion , diced 3 stalks celery , thinly sliced (about 150g) 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup (about 100g) roughly chopped mushrooms 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme) 1 teaspoon dried sage (or about 2 Tbsp chopped fresh) 2 teaspoons dried parsley (or about 2 Tbsp chopped fresh) 1 pound (454g) uncooked mild Italian sausage 2 cups (240g) diced apples (about 2 medium apples) 2 and 1/4 cups (540ml) low-sodium chicken broth optional: 2/3 cup (80g) dried cranberries Instructions Preheat oven to 300F (149C)
Buttermilk powder is the one ingredient you may not have but you can get it online at Amazon or try looking at bulk food stores or down the same aisle as the powdered milk at your local store
