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Mini OnionFigThyme Tartlets Save as PDFPrint Ingredients Puff pastry sheets, thawed 2 sheets Yellow onions 4 large (about 3 lb), thinly sliced Unsalted butter 3 Tbsp Olive oil 1 Tbsp Fresh thyme leaves 2 tsp (plus extra to finish) Balsamic vinegar 2 tsp Kosher salt and freshly ground black pepper Fresh figs 12, thinly sliced Egg 1, beaten (for egg wash) Flaky sea salt to finish Instructions Caramelize onions: In a large skillet over mediumlow heat, melt butter with olive oil

Its such an easy high protein ranch dip with just two ingredients and a couple hacks to make it the smoothest, delicious dip ever

Natalie Larsen, Columbia, Maryland 7/70 Maple-Glazed Cinnamon Chip Bars From the Recipe Creator: When I make these, the kitchen smells like Christmas

Beaded and Sequined Trim

NicoleWe absolutely love how this set looks