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Baked Oyster Dressing from Emeril Lagasse ANNOUNCEMENT Watch Me Compete on Food Network's newest competition show, "100 COOKS!" Video Ingredients 2 Dozen Fresh Oysters shucked, with liquor 2 Tablespoons Olive Oil 2 Cups Yellow Onions chopped 1 Cup Green Bell Peppers chopped 1 Cup Celery chopped teaspoon Cayenne Pepper 1- teaspoons Salt 3 Each Bay Leaves 1 Tablespoon Garlic chopped Cup Fresh Parsley chopped 1 Cup Water Cup Green Onions 4 Cups Stale Bread cubed Cup Grated Parmesan Instructions Preheat the oven to 375F

Cut off the top of the head of garlic to expose the top of the cloves (see :06 of how-to video)

They create a sharper line and make even simple outfits look more considered

All accessories sold separately.

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