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Test a coated piece of cornbread, if it feels moist throughout its good to go

Strawberry balsamic vinaigrette Ingredients cup strawberries diced volume 2 tablespoon olive oil 1 tablespoon balsamic vinegar teaspoon Dijon mustard 1 teaspoon honey 1 pinch salt 1 pinch pepper Instructions To make the vinaigrette Blend the strawberries with olive oil, balsamic vinegar, Dijon mustard and honey along with a pinch of salt and pepper until smooth - you can use a blender or small food processor but blender generally gets the mixture smoother

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Aleka's Expert Tips Cook pasta al dente for the best texture (this means with a bite!) NO body wants mushy pasta

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