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And I used a Roma tomato because they have more flesh and less watery seeds so it goes better with the salad
If youre with us, but you dont really have the inclination to get into deep-frying, heres some great news: This recipe delivers all the crispiness of your favorite restaurant wings, but theres no frying involved
And with all the family-style holiday dinners coming up soon, this stylish piece will come in handy in more ways than one.
Endive Salad With Blue Cheese Dressing Published October 22, 2014 Total Time 15 minutes Rating Comments Read comments Advertisement Ingredients 1 small garlic clove, finely minced or pured cup plain yogurt, thinned out with a little milk if thick 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste 2 ounces good quality blue cheese or Roquefort, at room temperature, crumbled (about cup) teaspoon Dijon mustard 4 large or 6 medium endives Minced chives 1 apple, cut in very small ( inch or smaller) dice and tossed with lemon juice for garnish Preparation Step 1 Whisk together garlic and yogurt in a medium bowl
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