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Asian Slaw with Edamame & Miso Dressing Ingredients Napa cabbage thinly sliced (about 4 cups) red cabbage thinly sliced (about 2 cups) 2 green onions thinly sliced 1 red bell pepper diced 1 cup shelled edamame defrosted/cooked according to package directions 3 tablespoons slivered almonds lightly toasted in a dry skillet cup minced cilantro The dressing: 2 tablespoons white miso (or yellow miso) 1 tablespoon + 1 teaspoon fresh lime juice 1 tablespoons rice vinegar 1 tablespoon pure maple syrup 1 teaspoon minced ginger 1 teaspoon sesame oil teaspoon chili garlic sauce 3 tablespoons unsweetened almond milk Instructions In a large bowl, combine the sliced cabbages, green onion, bell pepper, edamame, almonds and cilantro
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