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Blitz the chillies and garlic in food processor and add the pasatta, oil, salt and vinegar and blitz again
Do not sulk or shy away
pepper (or to taste) about 1 cup fresh herbs I like a blend of basil, dill, parsley and mint but anything you have will work note that rosemary will be very flavorful (roughly chopped or whole, some stems are fine) Instructions Using a blender, small food process or or immersion blender, blend all of the ingredients together until smooth and the sauce starts to take on a lovely green color
Carefully crafted in a deep white shade of our signature stretch jersey, this floor-sweeper features partial ruching throughout to flatter your silhouette
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