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Balsamic When I think of a basic, classic salad dressing, balsamic (vinaigrette, not vinegar) is the first thing that comes to mind
Asparagus would make a nice addition, you could use white beans instead of garbanzo beans, add some bell peppers etc
Tulle in particular often becomes statically charged and attracts dust and particles like you wouldnt believe
In a pinch, you can substitute milk or light cream but buttermilk is best
I would assume this and the full white version are the most see-through, and you'd be fine with just about anything else
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