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(I do still check the stuffing with an instant-read thermometer before taking the bird out of the oven.) Then I remove the stuffing to a serving dish (keeping it separate from the "dressing") before carving the bird
Get a brand new dress in a can
This option is an optimal compromise for brides who want to maintain the traditional look while still making a small statement
The ratio Traditional vinaigrettes use an oil : vinegar ratio of 3:1, but I find this far too tame
Keep it low and slow, and stir constantly to avoid any burnt bitterness
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