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Its made by fermenting mashed soybeans with salt and a culture called koji (), or Aspergillus oryzae the fungus that is also used to make sake, shochu, and rice vinegar
UPDATE: Heather, the mom who had sent me this question, shared an update: I am following up from my recent email and your response regarding dressing my 3 year old and I wanted to share our success story

This is about making an avocado-forward salad into a big, juicy pasta salad

But which brands are the best, and which ones should you avoid

This Herby Greek Yogurt Ranch Dressing is creamy, tangy, brimming with savory, herbaceous flavorplus, it delivers 6 grams of protein per serving

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