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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
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Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
You can expect to enjoy it and then have enough to craft at least two more salads
Usually I share day by day outfits, but this week I have a couple of outfits from before vacation, two from my trip to Maine and others that I wore just this week
Pure color design
