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Our bottled dressing is thick enough for spreading or dipping, and it adds a wonderful texture to salads
The fat ( oil ), and acid ( lemon or vinegar ), emulsify to create a salad dressing which gets flavors from the addition of salt and pepper as well as shallots and Dijon mustard, both of which also help it to emulsify
They may not get you a promotion, but they will definitely keep eyes on you and give you a leg up on the rest of the competition.
And I would dare to say it tastes even better than the original
US$ 21.98
US$ 20.02
US$ 23.65
US$ 26.30
