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I've also used chopped shallots in this vinaigrette as well
Easy Slow Cooker Stuffing from votes Ingredients 10 cups bread (about 1 loaf) torn into irregular pieces 1 qt turkey/chicken/vegetable stock 2 tbsp minced fresh sage (or 1 tbsp dry) 1 tbsp minced fresh thyme (or tsp dry) tbsp minced fresh rosemary (or 2 tsp dry) 1 tsp kosher salt 1 tsp freshly ground black pepper 1 cups chopped onion 1 cups chopped celery 8 tbsp (1 stick) unsalted butter 1 large egg beaten 1 cups roasted chestnuts cut in half (if large) Instructions Preheat oven to 225F
where Bavarian traditions meet modern design and every piece is made with care
The outfit would still be quite stylish
The rest of the dressing is pretty simple
