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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Embroidered detailing
Notes Storage: Stuffing is best warm and fresh but will keep airtight in the fridge for up to 5 days
Ingredients 2 lbs boneless skiness chicken breasts 3 Tbsp olive oil - + 1 Tbsp for cooking 2 tsp Italian seasoning tsp salt tsp ground black pepper Sauce: 1 cups ranch dressing 1 cup sour cream cup milk Toppings: cup crumbled bacon - optional 1 Tbsp fresh thyme - optional Instructions Slice 2 lbs of boneless skinless chicken breasts into strips
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