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Because of the lighter, less pungent flavour of the blue cheese, I really wanted to highlight it with a simple dressing of just white wine vinegar, salt, sugar and olive oil (no mayonnaise or sour cream here)
Plus, its super easy to make
Alexandra said, "We are just normal people, living our own lives as privately as we can
But hey now want to really knock their (festive Christmas) socks off
Add the onions and celery and saut until translucent and starting to caramelize, about 7 minutes
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