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for 2 servings: 1 Romaine lettuce heart, thinly sliced 1 pear, cored and thinly sliced (I used Bosc) 3 tablespoons toasted hazelnuts, coarsely chopped 2 tablespoons golden raisins 4 tablespoons blue cheese dressing Arrange all ingredients (except the dressing) on 2 salad plates
Lightly oil two baking sheets
Main Principles of Classic Style Classic style is often identified by the following: Minimal color palette: neutrals, tans, navy, whites, and maybe a pop of red or green Traditional prints: stripes, plaids, and polka dots Simple silhouettes that have clean lines Tailored pieces Limited details and trims within the garments A perfect fit (not baggy or too small) Well-groomed hair and simple makeup Outfit pieces are harmonious with each other (not disjointed) Elegant overall aesthetic Understated simplicity Confidence What is Not Classic Style
The most common color choices are pastels
The black satin bridesmaid dress has a subtle luster, creating a soft reflection under the light
