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This easy and classic recipe is what I like to call semi-homemade it starts with an Italian dressing seasoning packet, but gets a fresh, flavorful upgrade with Dijon mustard, Parmesan, and high-quality olive oil
Its also topped with a super easy lemon tahini dressing
And on top of that, it's machine washable, too
Ill share this in this weekends YouTube video so you can see how well it works in action
Bake the stuffing on the middle rack for 25-30 minutes until the top of the stuffing is golden brown and lightly crisp
