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Spread Spread a little on your wrap or sandwich to take your wrap to sandwich to a whole new level
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More Salad Dressing Recipes Green Goddess Dressing Recipe from votes Ingredients 1 cup plain Greek yogurt (2% or full-fat) cup mayonnaise cup roughly chopped parsley (small stems are okay) 3 tablespoons chopped chives 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh tarragon 2 canned anchovy fillets (packed in oil), patted with paper towel to remove excess oil (see note) 1 clove garlic, chopped 1 tablespoon rice vinegar teaspoon kosher salt teaspoon coarse ground black pepper Instructions Blend all ingredients in a blender or a food processor, scraping down sides as needed, until desired consistency.1 cup plain Greek yogurt, cup mayonnaise, cup roughly chopped parsley, 3 tablespoons chopped chives, 2 tablespoons chopped fresh dill, 2 tablespoons chopped fresh tarragon, 2 canned anchovy fillets (packed in oil), patted with paper towel to remove excess oil, 1 clove garlic, chopped, 1 tablespoon rice vinegar, teaspoon kosher salt, teaspoon coarse ground black pepper Store in refrigerator for up to 1 week
Red wine vinegar has a complex, full-bodied flavor thats tangy, fruity, and acidic , just like the red wine it was made from
How moist should the dressing be before baking
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