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Thousand Island dressing is such a classic and I love how versatile it is
Yall may have remembered me wearing the red one for a Valentines Day inspired post way back when
It probably got reused, torn up, thrown out, who knows? Now, using old sketches and thumbnails the designer has brought the dress that never was to life
Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients: For the Steak 2 lb Ribeye steak, trimmed 2 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar 2 tsp dijon mustard 2 cloves garlic, minced or crushed 1 tbsp chopped fresh thyme pinch of salt and pepper For the Strawberry Vinaigrette 1/2 cup diced strawberries 2 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar 1 tsp dijon mustard 1 clove garlic, minced or crushed 2 tsp chopped fresh thyme juice from 1 lemon pinch of salt and pepper For the Salad 1.5 cups halved strawberries 1 cup Quinoa, cooked according to package directions (or ~2 cups leftover cooked quinoa) 5 oz Baby Spinach & Arugula Mix 2 oz Goat Cheese, crumbled 1/2 cup thinly sliced red onion Cooking Spray Instructions: Trim the ribeye steak of excess fat around the edges and place in a shallow dish or plastic bag
White shoes: The combination of classic white shoes and a white sequin dress looks fresh, casual and comfortable
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