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Traditionally, Greek salad dressing is made with vinegar but if you would prefer to omit it simply add extra lemon juice to taste

Ingredients cup (120 ml) extra virgin olive oil 2 tbsps (30 ml) red wine vinegar 1 tbsp (15 ml) freshly squeezed lemon juice 1 tbsp (15 g) Dijon mustard 1 tsp (5 g) minced garlic tsp (1 g) dried oregano leaves tsp (1 g) table salt or to taste 1 pinch black pepper or to taste Instructions Add the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper to a mason jar and secure the lid tightly. cup (120 ml) extra virgin olive oil, 2 tbsps (30 ml) red wine vinegar, 1 tbsp (15 ml) freshly squeezed lemon juice, 1 tbsp (15 g) Dijon mustard, 1 tsp (5 g) minced garlic, tsp (1 g) dried oregano leaves, tsp (1 g) table salt, 1 pinch black pepper Shake well for 30 to 40 seconds, until the dressing is emulsified and slightly thickened

Stripes on Stripes Perfect dress for a summer day

A friend said to me recently that Japan will become a benchmark for a post-consumerist world

This one will be quite the fun one to style and make your own