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With just a few ingredients, the dressing is still a gorgeous green and has enough body from the creamy avocado, without the nuts and nutritional yeast, to coat the veggies
Healthy Caesar Dressing Ingredients 2 cloves garlic, minced 2 Tablespoons fresh lemon juice 1 Tablespoon extra virgin olive oil 1 teaspoon anchovy paste or 2 anchovy filets 2 teaspoons Worcestershire sauce cup full fat plain Greek yogurt, low-fat or non-fat Greek yogurt will work 1 teaspoon dijon mustard cup grated parmesan cheese teaspoon fine sea salt teaspoon ground pepper 1-2 Tablespoons water, as needed to thin Instructions Add all ingredients to a high powered blender
~RENAISSANCE BODICE IS LINED ~SLEEVES ARE VELVET AND DETACHABLE
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 4 1x Category: Main Dish Method: Stovetop Cuisine: Thai Ingredients For the peanut dressing cup coconut milk cup peanut butter 2 tablespoons soy sauce (or tamari or coconut aminos) 1 tablespoon lime juice 2 teaspoons maple syrup teaspoon kosher salt For the salad 2 tablespoons olive oil 14-ounce package extra firm tofu 1 red pepper 1 yellow pepper 2 green onions red cabbage 4 carrots 10 ounces Earthbound Farm Organic Half & Half Baby Spinach and Spring Mix cup crushed peanuts Cilantro, to garnish Lime wedges, to garnish Instructions Remove the tofu from the package and blot it dry with a clean dish towel
One Dressing, Three Jobs Most dressings live in one of two families: thin vinaigrettes built on an oil-and-vinegar ratio, or creamy dressings built on an already-emulsified base like mayonnaise or yogurt
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