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Italian Pasta Salad Ingredients 16 oz Tri-Colored Rotini Pasta, uncooked 1 Tablespoon Salt The Salad 1 pint Cherry Tomatoes, cut in half 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered cup Pepperoncinis, sliced 10 oz Mozzarella Balls (pearls) cup Kalamata Olives, pitted, cut in half cup Large Black Olives, pitted, sliced in thirds cup Red Onion, diced Orange Bell Pepper, diced 9 large Fresh Basil Leaves, Chopped 1 (16 oz) bottle Italian Dressing (use your favorite) Garnish cup Shredded Parmesan Cheese Instructions Bring a pot of water to boil

Youll need a tablespoon for this recipe

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I usually reach for dried herbs and spices for ease, but you can use fresh if you prefer