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Kale Caesar Salad Yield: Serves: 4 Prep Time: 20 minutes Total Time: 20 minutes Ingredients 1 tablespoon milk 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoons lemon juice cup mayonnaise 1/2-3/4 teaspoons anchovy paste 2-3 cloves garlic, minced teaspoon each Kosher salt and black pepper (or to taste) 1 bunch kale Croutons (store bought or homemade), as needed for serving Parmesan cheese, as needed for serving Instructions Separate the leaves of kale from the stems
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Fabric: Mesh, Beads, Embroidery, Jewel
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It is important to note that the flavor of fresh herbs is more robust so feel free to play around with the amounts if you decide to give the dried herbs a try
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