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Just pulse it together (I try not to blend it too long so that it still has pretty flecks of green), and your dressing will be ready for salads, burrito bowls, tacos, and more
This vintage dress I converted into a skirt and top for a client
Original garments were made of cotton batiste
Not too sure about the wig, though
Dress Lightly : In Italian cooking, the salad should glisten, not swim
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