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Prep Time: 5 mins Total Time: 5 mins Yield: cup 1x Category: Miscellaneous Ingredients 1 Tablespoon lemon juice, plus teaspoon lemon zest 1 teaspoon dijon mustard Tablespoon honey 1 small garlic clove, grated 4 Tablespoons olive oil salt, ground black pepper, to taste Arugula Salad: 4-5 oz arugula 1 pint cherry tomatoes 2 small cucumbers, cut into circles 1 avocado 1 small red onion, sliced Instructions Whisk together the lemon juice, lemon zest, mustard, honey and garlic in a small or medium mason jar

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Remove bread with a slotted spoon and drain on paper towels

Drain the the potatoes and transfer to a bowl to cool slightly before slicing into chunks