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Feel free to use a whisk, immersion blender, or even a mason jar with a tight-fitting lid to emulsify the oil and vinegar and create a smooth, creamy dressing
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That being said, low fat sour cream and light mayo are also great and tasty
The olive oil will solidify in the cold, so you will need to take it out a few minutes before using it and let it come to room temperature
Marquee tends to run an even 1:1 ratio on its free list
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