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Hot bacon dressing Ingredients cup rendered bacon fat warm 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard teaspoon granulated garlic salt and pepper to taste optional: a pinch of red pepper flakes for a little heat Instructions Preparation Steps Gather all the tools and ingredients to make hot bacon dressing
Freezer: For longer storage, put the leftover pork chops in a freezer bag or freezer-safe container and freeze for up to 3 months
I hadnt seen them since I lived in Iowa back in the early 90s
Substitutions When using a three-ingredient recipe like this one, you won't need to worry about too many substitutions but here are a few that come in handy
Emulsifiers An emulsifier is an ingredient that makes oil and water hold together
