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Here's what you'll need to make my version of Dad's Skillet Cajun Chicken and Dressing: 1 (8-inch) pan baked cornbread 4 tablespoons unsalted butter, divided 1 cup chopped onion 1 rib celery, chopped 3 cups cooked, shredded chicken 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly cracked black pepper, or to taste 1-2 teaspoons Creole or Cajun seasoning, or to taste, optional 1/2 teaspoon poultry seasoning 2 to 3 cups chicken stock/broth You'll need an 8-inch square pan or skillet of savory, baked cornbread
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S M L Bust: 34-36"
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