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Dijon Mustard: bold and tangy, mustard adds a creaminess to the dressing
[2] Although an A-shape, this silhouette was not identical to what is now understood to embody the A-line idea
It not only adds another complex flavor to the party, but the mustard will act as an emulsifier, making the dressing a little creamy and preventing the oil and vinegar from separating
Wear it with flats or heels
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