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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep
Take fashion cues from this street-style star and experiment with creative layering
It does 50 to itself (OUCH!)
I Think I Found The Perfect Easter Dresses + Weekend Sales SHOP THE POST dress
To complete the dreamy look, pair this mini dress with all things pearlcore, from timeless bridal earrings to a chic beaded bag
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