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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Store refrigerated for up to 1 week
Im so happy its still available because I absolutely loved it
When youre ready to make the stuffing, transfer bread to a very large bowl
Instructions Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender and puree on lowest speed for a few seconds to blend.With the blender top on and the center top removed, slowly stream the oil into the blender until dressing is creamy and emulsified
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