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Asian Chicken Salad with Orange-Sesame Vinaigrette Ingredients Orange-Sesame Vinaigrette: 1 large clove garlic, grated Zest and juice from of a medium orange cup toasted sesame oil cup coconut aminos, or soy sauce cup avocado oil 5 tablespoons unseasoned rice vinegar teaspoon ground ginger Salad: 4 cups thinly sliced Napa or green cabbage Kosher salt 1 cup shredded carrots 3 green onions, white and green parts, thinly sliced 3 cups cooked shredded chicken, (12 ounces cooked) 2 cups orange segments, supreme an orange, or cut fresh orange segments into chunks cup cilantro, chopped cup fresh parsley, chopped cup roasted sliced almonds cup toasted sesame seeds teaspoon red pepper flakes Instructions In a large serving bowl, whisk all dressing ingredients to combine
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Inspect the dress immediately upon arrival and reach out within 7 days for any concerns
