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Ingredients For the dressing 1 large ripe avocado 1/2 cup basil leaves 1/2 cup flat-leaf parsley leaves 2 cloves of garlic 3 tablespoons fresh lemon juice (roughly 1 lemon) 1/4 cup olive oil 2 tablespoons apple cider vinegar (or use white wine vinegar or rice vinegar) 1 teaspoon salt For the salad 1 head of white cabbage 1 cucumber 4 scallions (spring onions) 1 cup flat-leaf parsley, chopped (stems and all!) Equipment Food processor, blender or an immersion blender Instructions Make the dressing
Silver feels cooler, modern, and especially elegant with crystal details, satin fabrics, or evening looks
Find a dress with a slit in the skirt if you want to dial up the spice (without dialing up the heat)
My blue cheese dressing has different quantities of sour cream, mayonnaise, and buttermilk and is thicker than my ranch dressing, and they have different flavor profiles
Subtle side slit for movement
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