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If you have a high-speed blender, you may be able to get away with not soaking the cashews
The first is that you really dont want to go overboard
I often make a half batch if Im frosting a single layer 8- or 9-inch cake, a batch of 12 cupcakes, or a loaf cake
More Sweet + Tangy Dressings Blush Wine Vinaigrette Apple Cider Vinaigrette Poppy Seed Dressing Classic Balsamic Vinaigrette Honey Dijon Dressing Raspberry Vinaigrette White Balsamic Vinaigrette (Sweet + Tangy) Video Ingredients cup white balsamic vinegar cup avocado oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard teaspoon garlic powder teaspoon salt Freshly ground black pepper, to taste Instructions Make the vinaigrette by whisking all of the ingredients together in a medium bowl until thoroughly incorporated, blending in a mini food processor, or shaking in a jar with a tight-fitting lid
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