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Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 12.5oz fresh breadcrumbs (7 cups/350g) 2 medium onions, chopped finely 2.5 tablespoon dried chopped sage .5 tablespoon dried thyme 1 tablespoon dried parsley teaspoon salt (don't add if adding stock) teaspoon ground black pepper 4 tablespoon olive oil (or melted plant-based butter/margarine) 1-2 tablespoon vegetable stock (optional) Instructions Microwave the chopped onions in an uncovered bowl on high power for four minutes
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Ranking the Best Store Bought Ranch Dressings: The Takeaway Now that we've drizzled and dipped our way through a few swimming pools worth of America's favorite salad dressing, as it turns out, the formula for this popular stuff is not all that elusive after all
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