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Type: Junmai
The ume are macerated in the sake for six months to impart softness
harmonious sake
not 'ordinary sake with bubbles' and food-friendly
and after pressing
Yasui, Kimoto Taro Junmai, 720ml Yoshimura Hideo Type: JunmaiType: Kimoto Junmai Polishing ratio: 70% Rice Variety: Tamasakae Alcohol percentage: 16% A few years ago, Taro wanted to experience rice cultivation for himself and thus he planted a small field of Tamasakae, a local rice variety. Almost all of the production goes towards this Kimoto Taro. A round, harmonious sake, incredibly versatile and a true go to for any meal.
