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The process resulted in complex
velvety texture
The lambics used come from 6 different barrels and 5 different brews
Goose Island's Anniversary Bourbon County Stout was aged for two years in Weller 12 Year barrels
As a passionate autodidact
3 fonteinen framboos oogst 2018 season 18 19 lambiek geuze 75 cl GIBC2024 The process resulted in complexbottling date: 14 05 19 Deze specifieke Framboos heeft een finale fruitintensiteit van 403 gram biologische frambozen per liter afgewerkte Framboos. De gebruikte lambikken zijn afkomstig van 2 foeders en 4 verschillende brouwsels, waarvan 60% van Brouwerij Lindemans en 40% van ons. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre
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