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Fermentation takes place with 20 days of maceration to extract maximum aroma and tannin structure
500 litres
som lagres i hele 42 måneder på Allier egetræsfade og siden 12 måneder på flaske i kælderen hos Mastrojanni
24 months aging in large barrels followed by 18 months in cement and a minimum aging of 12 months in bottle
friskhed og en diskret mineralitet
Viñátigo Listán Negro DOP 2024 Rosévin Fermentation takes place with 20Juicy and characterful Tenerife red with freshness, spice, and volcanic energy. The vineyards are scattered across northern Tenerife on slopes and in small ravines shaped by volcanic activity. Trade winds from the Atlantic create a cool microclimate and a long, calm ripening of the grapes. Listn negro is a local grape variety from the Canary Islands and is believed to have naturally originated on the islands as a cross between listn blanco and
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